Drive-up and curbside
Order-ahead with pickup times and names on bar tickets makes a drive-up lane run without a headset.
Houston is spread out and driven — many cafes live on drive-up and order-ahead, and the city’s Hispanic, Vietnamese and Korean communities each bring their own coffee traditions, from café de olla to cà phê sữa đá to iced lattes in Spring Branch.
Strip-center cafes with drive-up windows, panadería-cafés, and Vietnamese coffee shops in Bellaire and Alief share one problem: speed and getting the custom drink right.
Order-ahead with pickup times and names on bar tickets makes a drive-up lane run without a headset.
Bakery items go to their own category and kitchen screen while drinks go to the bar.
Staff can run the register in Spanish; receipts and the store can be bilingual.
Answered by the GetCafePOS team. Can’t find yours? Ask us.
Yes. Customers order ahead with a pickup time, the order prints at the bar with their name, and staff hand it out at the window or curb.
Yes, per user. Your online store can also carry Spanish descriptions.
Set the combined state and local rate for each location as a tax group and assign it to taxable items. Check the rate for your address with the Texas Comptroller.
Yes. Bakery items route to the kitchen or are handed out at the counter, drinks go to the bar, and both appear on one sale.
Yes, during US desk hours.
The US price list on this page, sales tax added at checkout, no contract.
Sign up, add your menu with its sizes and milks, and your register and online store are ready the same day.
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